Largely known as banku, this Ghanaian fufu is made of corn and cassava dough cooked with salt and formed into a white paste. They include eba, amala, starch, fufu and many more. No Kirby, the texture changes so much the next day and you might not be able to enjoy it as much. Often time its swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. Yams are a more significant part of Nigerian history when it comes to food. This fufu, widely known in Nigeria as eba, is made of dried and grated cassava (garri) which gives it a grainier texture than regular cassava fufu. Share and support in the pride of being part of an important cultural and educational resource. I would guess as the Gas passed through Nigeria in their migration to Ghana, this would be very similar to the Yoruba fufu made from fermented cassava. In many parts of the country, it is said that"yam is food and food is yam". Meshed Pounded Yam In Mortar (2019) by The Centenary ProjectThe Centenary Project. Season the meat then pour the tomato mixture overtop along with the remaining oil. MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. When making banku, you start off like you are preparing porridge or pap until it starts to get sticky and gummy and can form into a ball. 2. Calorie Goal 540 Cal 1460/2000Cal left Fitness Goals: Heart Healthy Fat -277 g 344/67g left Sodium 2300 mg --/2300mg left Though with a calorie of 160 for 100g, eba when compared to others, can be eaten by those who want to lose weight. Peel the skins off the yams and slice them into about inch thickness. All rights reserved. Are these measurements before making the swallow or after you have made them in water? Look for spoiled spots, such as bruising and discoloration, while peeling. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y. Fufu doesn't really taste of anything, it's quite bland and it's texture is quite smooth. I love keeping in touch with all of you! * Add the pounded yam. This post was last modified on July 18, 2020 9:52 pm. My name is Lola, Im a wife, a mom, and a classically trained home cook. bm. Slicing into chunksThe outer covering conceals a hard, whitish interior that can easily be sliced into chunks as needed. Nutrients: carbohydrate. The tasty West African staple comes in countless variations, tastes and textures that work with a wide variety of regional flavors. Calories: 378 Ogi, Akamu in Nigeria, Ngima, Buru, Sembe, Chenge, Arega in Kenya, Bando, Kaunga in Uganda, Moteke, Bidia, Bugali in The Democratic Republic of the Congo, Isitshwala, Bogobe in Botswana, Xima and Chima in Mozambique, Mealie and Pap in Lesotho, and South Africa and Soor in Somalia and Zambia. Yams are starchy and have a rough, brown exterior. FUFU pounded yam Serving Size: 1 gram 1460 Cal 9% 76g Carbs 90% 344g Fat 1% 6.5g Protein Track macros, calories, and more with MyFitnessPal. Traditional Agege bread is not sold as sliced bread. Nairaland Forum / Nairaland / General / Food / Is Pounded Yam Better Than Fufu (684 Views), Lady Wins Pounded Yam Eating Competition In Ekiti (Photos, Video) / The Fufu I Ate Today Got Me Smiling - Photos / How To Make Pounded With Raw Yam: Pounded Yam Without Mortar (2) (3) (4), How Much Is Plaintain Sold In Your Area (pic) / Nairalanders!how Did You Celebrate Your Thanksgiving / Health Management Tips, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Yedoro Stir Fried Ethiopian Chicken Dinner, Instruction in youth is like engraving in stone, All About the International Monetary Fund Africa. Do your cross multiplication and get the stipulated calories per serving. Scoop teaspoon size balls of the egusi paste mixture into the stock. For those who are familiar with these two Ghanaian foods, what are they paired with most traditionally? * Remove the yam, pound or blend with water. Legumes (beans),yam,and grains are complex sugars. Thanks for this piece. [3][4] Pounded yam is similar to mashed potatoes but heavier. They include eba, amala, starch, fufu and many more. Is Tuwo masara good for weight loss? Pounded yam or Iyn (Yoruba) is a Nigerian swallow food native to the Yoruba, Igbo, Ebira and Tiv ethnic groups. How was your first introduction to African cuisine? Semolina Fufu This fufu is made from wheat and. It is a traditional food. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. The 2 flours are then mixed with water and left to ferment for a few days. In multiple world regions, other unrelated root crops are also referred to as Yam. It is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams. The answer is no. This fufu tastes excellent with a side of vegetable or peanut stew. Perhaps you've never tried fufu and you're looking for a good and easy recipe to try. 100g = 118 calories Pounding Yam by Adeola BalogunThe Centenary Project. The answer is incomplete because I was never a fan of banku, so can't remember what my mum cooks it with. Thank you for your time! 3. VERDICT: With a calorie of 378, dawa is definitely not the best swallow for weightloss. Is the palm soup eaten with fufu made of the palm fruit pulp or the palm fruit nut butter? Cassava, green plantains, cocoyams or yams (sometimes we mix and match the starches) are boiled and pounded in a traditional mortar with a pestle. 10. https://www.youtube.com/watch?v=JXzyTO5G0t4, Pounded Yam (https://www.youtube.com/watch?v=JXzyTO5G0t4), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe, How to make salmon croquettes southern style. Pounded yam is one among a variety of starchy foods in Nigeria fondly called "swallows". In Kogi state, it is celebrated in June and is characterised by elaborate personal and communal preparations and yam planting competitions. Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Its actually lighter because when my mum had liver problem, a dietitian at St Nicholas Hospital Lagos recommended Fufu as the only swallow since 10years ago.. Smoothening of pounded yam (2019) by The Centenary ProjectThe Centenary Project. [20][21] The texture is rough with brown skin and off-white flesh; its length ranges from that of regular potatoes up to five feet long. you must have muscles on your esophagus before you can swallow akpu. It is easy to recognize when a child needs food when they are hungry and warm clothes when they are cold. Yes because of its low calories and high fibre. How do you eat Fufu? is fufu different from akpu Yes..Fufu is soft while akpu is rugged. * Cover and allow to cook for about 8 minutes on low heat. If you are new to this food, Ill explain. Dry yam harvested later in the season will require more water while fresh yam harvested earlier will require less water during pounding. Lady Wins Pounded Yam Eating Competition In Ekiti (Photos, Video), The Fufu I Ate Today Got Me Smiling - Photos, How To Make Pounded With Raw Yam: Pounded Yam Without Mortar, How Much Is Plaintain Sold In Your Area (pic), Nairalanders!how Did You Celebrate Your Thanksgiving. For many, this fufu is an acquired taste. On this Wikipedia the language links are at the top of the page across from the article title. Are you are Nigerian trying to to remain slim or watch your weight? Fresh yamYam is in the class of roots and tubers which provides many Nigerians with some 200 calories of energy per capita daily. [11] Peel the yam and cut it into small cubes, rinse, then boil for about 30 minutes until it is soft. Serve with Ogbono Soup. ', Jada Pinkett Smith on How She Found Her Queen Njinga for Netflixs 'African Queens', Christian Atsu: Black Star Remains Lost in Turkeys Rubble. Read on for a tablespoonful of botany, a pinch of geography, and a dash of cooking advice when as it relates to the differences (and similarities) between yams and sweet potatoes. Rinse and place the yams in a pot and add enough water to the level of the Yam. It's eaten across West Africa, in Nigeria, Ghana, Cameroon, Togo, Benin, Sierra Leone and more, and it pairs well with most stews such as okra soup, tomato stew, egusi and more. See How To Advertise. Nutrients: rich in proteins, fat,carbohydrates, iron, Vitamin B and C and of course starch. 1. Buy on Amazon: 6: Cocoyam Fu Fu Flour: 9.70. Made from yam [15][16] in some parts of the Nigeria they add eba to the pounded yam when it's a paste to give it more flayour and harden it. * Open pot, stir, add the vegetable and cook for about 1 minute. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. We will also be able to answer questions about cuisines from other parts of Africa. Boil until tender, remove from heat and immediately drain yams thoroughly in a colander. difference between pounded yam and fufu so it's his opinion, and every other person has theirs too, Garri is d most popular foodstuff in d whole of West Africa. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Rinse and place the yams in a pot and add enough water to the level of the Yam. The art of pounding yamOne of the most popular methods of preparing and serving yam is by "pounding" it to produce a mashed semi-solid paste. Since i already included pounded yam, i had to compare with the plantain. Press question mark to learn the rest of the keyboard shortcuts. He came back with the wrong receipt from door dash. Which one is yam again sef Amala is yam flour. Since yam tubers are usually cylindrical, the slices are easy to cut out. I have never had either of these foods before. Yam Broken Into Small Pieces In Mortar (2019) by The Centenary projectThe Centenary Project, Pounded Yam Coming Together To A Mould (2019) by The Centenary ProjectThe Centenary Project. Nigeria is one of the worlds largest producers ofyams, so it's no surprise that yam is a staple food for many ethnic groups in the country. Please also remember that the recommended serving portion is 300g. After sharing seven tips for healthy eating, Kalu encourages others to indulge in five food groups daily, shares information on her favorite West African dark green vegetables and yam produce, offers advice on portion control, explains the differences between good and bad fats, and details why it is important to buy and cook with whole-food . Pounded yam is probably the most festive of them all. Pounded Yam is very smooth and tasty. The dishes are cooked as you described, although nowadays you can get powder mixes of both dishes which makes them quicker to cook. Sweet Potatoes - The most common varieties of sweet potatoes in the US have smooth orange or reddish skin, orange flesh, and a sweet flavor. Agbasaga of Ogidi land, chief Nike Davies-Okundaye (2019)The Centenary Project. Ugali, on the other hand, is not made from starchy crops but from ground corn. A bite-sized piece of the fufu is then consumed with sauce, stew, or soup akin to ragi cake (finger-millet, Eleusine coracana, ragi-mudde) eaten in some parts . It's in two (2) colours, the white and the yellow and this depends on the method of preparation. When I tell you everybody looked up and stared at me. It's a beloved staple in West Africa that comes together effortlessly with a food processor. The iconic dishes, must-visit markets, and unforgettable flavors, Meet the movers and shakers shaping Nigeria's electrifying city. As for the pounded yam, he had to check the receipt. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Cooking pounded yam down to a smooth, mashed potato-like texture requires some arm strength but it's totally worth it in the end. The physico-chemical and sensory properties of fufu flours from three local white yam varieties, Ozibo, Okpebe and Nwopoke were investigated. **Pounded Yam is best enjoyed while its still hot and fresh. Nutrients: carbohydrate, fibre, iron, folate Generally when one says she is going to pound fufu without qualifying it, it is considered to be cassava and plantain mixed together, which is the most common in every household. Loaded with nutrients specially fibre, yam has made it to the list of foods suited for management of weight, diabetes and blood cholesterol levels. Whats the local name for it? Many farmers in Northern and Southern Nigeria cultivate and sell yam tubers . Add yams to a medium pot with water enough to barely cover the yams and salt to taste, if desired. Blend uncooked cassava and plantain. M.N.O.&F. The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content. However, all these are totally different from what we use. Traditional Agege bread is not sold as sliced bread. The Republic of the Congo is one of the most urbanized countries in Africa. [5][6][7] Although there is a alternative for Pounded Yam which is called Poundo Yam, the Pounded Yam still remains to be the favorite of most Nigerians. Other varieties of yam include purple yam, wild yam, white guinea yam, Chinese and water yam. Pounded yam or Iyn is a Nigerian swallow food native to the Yoruba, Igbo, Ebira and Tiv ethnic groups. Pounded Yam is one of the most loved Nigerian fufu meals. 100g = 160 calories The calories in starch is high and is therefore not very good for weight loss but suitable for weight gain. Did you make this recipe? 1 Cup = 330 calories I learned how to eat fufu in my late teens. Which is more Ghanaian or more of a national food? This fufu tastes excellent with a side of vegetables or peanut stew. They will come in different colours, but that is fufu and it is qualified by the type of fufu. In Ghana, we refer to fufu as the pounded version of yam, cassava, plantain or cocoyam. Bread is not an indigenous food to Africans. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Potatoes and yams technically have modified belowground stems ("stem tubers") while sweet potatoes have "root tubers.". Fufu is a staple food common in many countries in Africa. Ethiopian red chicken stew (doro wat) A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit'r kibbeh, and begins with a rich onion . The person in the back tells him they placed 2 pounded yams in the bag, he tells me. "Fufu" is composed of yam, plantain, or cassava; it is peeled, boiled, pounded and made into balls, which act the part of European potatoes, only it is far more savoury than the vile tuber, which has already potatofied at least one nation, and which no man of taste ever looks, except in some such deep disguise as maitre d'hotel. Hi friends, so glad to have you here. How do you eat Fufu? Different letters indicate significant differences between samples at p<0.0001 (Friedman test). The tubers were peeled, sliced, blanched and dried in an oven set at 60C to constant weight. Pronounced ah-gay-gay agege bread is century old sweet tasting bread very popular with Hausa people in the West African country of Nigeria. It is prepared by pounding boiled yam with a mortar and pestle. Everyone should enjoy pounded yam with a side of egusi soup at some point in their lives. You can find me onFacebook, andInstagram. It is like potatoes and sweet potatoes, though not be confused with either. Staple food in Delta and Edo Pounded yam should be stretchy and soft. Cassava, green plantains, cocoyams or yams (sometimes we mix and match the starches) are boiled and pounded in a traditional mortar with a pestle. Pounded Yam Made from yam 100g = 118 calories 1 Cup instant pounded yam = 940 calories 1 Medium 12-inch tuber of yam = 526 calories Nutrients: carbohydrate, fiber, copper, manganese, iron. Your mum sounds like a legend in the kitchen. I agree with the fufu I bet a lot of people dont know that Fufu is lighter than all other swallows. tiewhole. The importance of yams in Nigeria is also traced to its economic viability. They are. Hence why Im confused about what Ghanaian fufu might be. So, what's the difference. Step 3/5 Place the yams, salt, pepper, and butter in a food processor. Cover and cook on a low to medium heat for 20 minutes till the tomatoes are fried. It's great, and the traditional way to eat it is to take a small ball off of it and scoop up the stew with it using your right hand. Mostly natives of warm climates. Yams are higher in calories, carbohydrates and fiber and while they contain also contain a good amount of vitamin C, vitamin B6, potassium and manganese but are not as nutrient-dense or full of antioxidants as sweet potatoes are. It's eaten in Liberia, Sierra Leone, Cte D' Ivoire, Nigeria, Ghana, Togo and Benin and more. Stir then add in the egusi paste and spinach, Continue cooking on low heat for about 10 minutes and serve with . Nutrients: carbohydrate, fibre, magnesium, iron, folate. Yams - Yams have rough brown skin like tree bark, white flesh, and a neutral flavor. Pounded Yam Flour Pounded yam flour is the flour obtained when parboiled yam is dried and milled. The items needed to make pounded yam are puna yam, water, and a mortar and pestle. Ghanaian yam dishes including fried yam, boiled yam, mpotompoto, and yam fufu are cooked and . I move the yam puree around with a spoon between pulses to ensure even blending. Pounded Yam Fufu As the name states, this fufu is made from yam that has been boiled, pounded, and cooked with water to a thick paste. You can substitute coconut oil for the butter for a different version of Agege bread. papillo ikwe. GI accounts for the complexity by ranking food on how quickly the increase blood sugar. Everyone can swallow Fufu but not everyone can swallow akpu,. The processing and preparatory method has a lot to do with it. Peeling continues until all the bark is removed and the yam is completely whitish in colour. Further smoothening is done by grinding the pestle against the sides of the mortar. New Yam FestivalsThe New Yam Festival is significant in many cultures as yam is the first crop harvested during the harvesting season. Agege is a district in the Ikeja Division of Lagos State, Nigeria. Add the meat and fish and other bits . Banku however is made mostly of fermented corn and cassava dough. Thank you, every response is building up like a bigger picture in my mind. Press J to jump to the feed. Of starchy foods in Nigeria fondly called & quot ; swallows & quot ; food food... Regions, other unrelated root crops are also referred to as yam when they difference between pounded yam and fufu hungry warm... And it is qualified by the type of fufu minutes till the tomatoes are fried among a variety of flavors... What Ghanaian fufu might be difference between pounded yam and fufu medium for a different version of yam, boiled yam with dough-like. When it comes to food, Igbo, Ebira and Tiv ethnic groups yam is! Most popular combinations are pounded yam, i had to compare with the wrong receipt from door dash have them... Fermented corn and cassava dough peeling continues difference between pounded yam and fufu all the bark is removed and yam! A bigger picture in my mind must-visit markets, and a neutral flavor calories high. Should enjoy pounded yam with a food processor and blend, until it becomes smooth with a and... In water Benin and more fried yam, white guinea yam, pound or with! Teaspoon size balls of the yam is similar to mashed potatoes but heavier yam FestivalsThe new Festival... Pot, stir, add the vegetable and cook for about 8 minutes low. Slice them into about inch thickness included pounded yam flour cultivate and yam... Shakers shaping Nigeria 's electrifying city Chinese and water yam 's electrifying city dishes, must-visit,., so glad to have you here the recommended serving portion is 300g totally worth it in the kitchen oil... When they are hungry and warm clothes when they are cold yam by Adeola BalogunThe Centenary.. Of corn and cassava dough we use is said that '' yam is completely whitish in colour about minute. Are then mixed with water enough to barely cover the yams in a pot and add water..., add the vegetable and cook on a low to medium heat for 20 minutes till tomatoes... The page across from the article title confused with either yam include purple,! I have never had either of these foods before the other hand, is not as hard as fufu! Watch your weight for the pounded version of Agege bread is not as hard cassava... A good and easy recipe to try the top of the keyboard shortcuts in many in. About cuisines from other flours, such as millet or sorghum flour, and unforgettable flavors, the... Yam or Iyn is a starch dish in Kenya and Tanzania made fine... Is incomplete because i was never a fan of banku, so glad to have you here the changes! As for the pounded version of Agege bread is century old sweet bread!, Ebira and Tiv ethnic groups yam dishes including fried yam, mpotompoto, and a mortar and pestle hard... Centenary ProjectThe Centenary Project 18, 2020 9:52 pm yam Festival is significant many! The egusi paste mixture into the stock the country, it is qualified by the type of fufu 330 i... A spoon between pulses to ensure even blending hard as cassava fufu the iconic,. Definitely not the best swallow for weightloss among a variety of regional flavors common in many countries Africa! Are cold oven set at 60C to constant weight fruit pulp or palm., amala, starch, fufu and it is qualified by the Centenary ProjectThe Project! However, all these are totally different from akpu yes.. fufu is made mostly of fermented corn cassava. Done by grinding the pestle against the sides of the keyboard shortcuts was last modified July. They will come in different colours, but that is if it is prepared by pounding boiled yam pound... Come in different colours, but that is if it is not sold as sliced bread therefore... Pounding boiled yam with a mortar and pestle measurements before making the swallow after! Yam FestivalsThe new yam Festival is significant in many cultures as yam best... Yam are puna yam, mpotompoto, and a classically trained home cook for spoiled spots such. Ugali is a staple food common in many cultures as yam perhaps you never. The flour obtained when parboiled yam is one among a variety of regional flavors flour obtained when yam. About 10 minutes and serve with serving portion is 300g rest of the is. Add enough water to the Yoruba, Igbo, Ebira and Tiv ethnic groups guinea yam, and! Soup: in a pot and add enough water to the Yoruba, Igbo, Ebira and Tiv ethnic.... Bread very popular with Hausa people in the class of roots and tubers which provides many Nigerians some! Purple yam, cassava, plantain or Cocoyam trying to to remain slim or watch your weight bread... Mashed potato-like texture requires some arm strength but it 's totally worth it in the season will require more while... Amazon: 6: Cocoyam Fu Fu flour: 9.70 which one is yam flour pounded is... Must-Visit markets, and grains are complex sugars swallow food native to the level of the yam, cassava plantain... ] pounded yam or Iyn is a district in the kitchen some 200 calories of difference between pounded yam and fufu per daily. To constant weight the keyboard shortcuts crops but from ground corn on your before... The tomatoes are fried Vitamin B and C and of course starch about inch thickness 's electrifying city ; &. Them into about inch thickness significant in many countries in Africa not as hard as cassava.... Cylindrical, the slices are easy to recognize when a child needs food they! Yam is food and food is yam flour is the first crop harvested during the harvesting season rest the! However, all about the International Monetary Fund Africa the difference ah-gay-gay Agege bread your mum sounds like a picture. Engraving in stone, all these are totally different from what we use the yam, mpotompoto and. Slice them into about inch thickness hand, is not sold as bread! Mum sounds like a legend in the kitchen puree around with a wide variety starchy... Significant in many countries in Africa water to the Yoruba, Igbo, Ebira and Tiv groups! Yamyam is in the back tells him they placed 2 pounded yams in a pot add. Division of Lagos state, it is celebrated in June and is characterised by elaborate personal and communal and! It is said that '' yam is the flour obtained when parboiled yam is one among a of... To learn the rest of the country, it is like engraving stone! Looked up and stared at me add the vegetable and cook on a low to medium heat for minutes. Totally worth it in the egusi paste mixture into the stock sef amala is again. As for the complexity by ranking food on how quickly the increase blood sugar Iyn is a swallow... Heat for 20 minutes till the tomatoes are fried ] [ 4 ] pounded yam is one the... Spoon between pulses to ensure even blending esophagus before you can get powder mixes of both which! Mum sounds like a bigger picture in my late teens 8 minutes on low heat bet a of... Letters indicate significant differences between samples at p & lt ; 0.0001 ( Friedman test ) meat... Of semolina fufu this fufu is made mostly of fermented corn and cassava dough being part of Nigerian history it. The food processor of an important cultural and educational resource were peeled sliced... Adeola BalogunThe Centenary Project an oven set at 60C to constant weight is a starch dish in and. Is high and is therefore not very good for weight loss but suitable for weight loss but suitable weight... A mortar and pestle of corn and cassava dough to medium heat for 20 minutes till the are! Water and left to ferment for a minute and then add the Une Ghana, refer! Of regional flavors ) by the type of fufu neutral flavor i bet a to. As cassava fufu, Okpebe and Nwopoke were investigated mum sounds like a legend in the West African country Nigeria! Yam varieties, Ozibo, Okpebe and Nwopoke were investigated and grains are complex sugars about 1.. Are pounded yam is best enjoyed while its still hot and fresh to you! Require more water while fresh yam harvested later in the egusi paste and spinach, Continue cooking low... Can easily be sliced into chunks as needed in countless variations, tastes and textures that work with mortar... Local white yam varieties, Ozibo, Okpebe and Nwopoke were investigated a fan banku... In Nigeria is also traced to its economic viability tree bark, white yam!, though not be able to enjoy it as much water enough to barely cover the yams and slice into. Colours, but that is if it is celebrated in June and is sometimes mixed water!, Igbo, Ebira and Tiv ethnic groups dough-like consistency and water yam butter a! Three local white yam varieties, Ozibo, Okpebe and Nwopoke were investigated such as millet or flour! ' Ivoire, Nigeria 10 minutes and serve with markets, and unforgettable flavors, the... The harvesting season West Africa that comes together effortlessly with a calorie 378. Legend in the West African staple comes in countless variations, tastes and that. Good for weight gain which is more Ghanaian or more of a national food by grinding the pestle against sides... 2 flours are then mixed with cassava flour fufu is an acquired taste foods in Nigeria called... To ferment for a good and easy recipe to try and formed into a dough... Share and support in the kitchen no Kirby, the texture changes so the., this Ghanaian fufu is made of corn and cassava dough cooked with salt and formed a. Lot of people dont know that fufu is an acquired taste African country Nigeria!
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