Were all about the gnocchi. 35 min later we were sat at our table. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Our server was excellent as well. Food is always good. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Delicious food and great atmosphere. They are known for their gnocchi, which is delicious! It was very dry you can tell not made there. Try any pasta dish with whole wheat linguine or penne. I checked OpenTable before Booking, their website, and their facebook. Dining & Nightlife +1. We were not told until sitting about this menu requirement. Server was friendly and attentive. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We always choose Bistro di Marino for our nights out. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. We, here at Bistro, feel that it should get its time with the paparazzi. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. There was no time between and could not be sent back since they were hot and ready. Recommended Side: Penne Vodka. This is the version of our website addressed to speakers of English in the United States. Not the best meal Ive had there!. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. We love it! Excellent food and service. At that moment, we were told it would be 30 more minutes. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. The Baked and Gorgonzola were probably the best next. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Choose any three for a gnocchi appetizer. For the main coarse I ordered the filet and it was great. Bistro di Marino is my kitchen, a modern Italian BYOB. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. The server was also good. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Will be frequenting there in the future!!! It is BYOB and we forgot the booze but that was our only disappointment of the night. Nothing at all. This is going today my go-to" We ordered and the food showed up. Two of us had the special 3 cheese raviolis topped bolognese sauce. Good food & service. Just way more money than I planned to spend. Our waiter was great as he made a few recommendations and told us about Winter menu. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Jersey Java & Tea . Had reservations for 730 got there early at 720, we didnt get sat until 8. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. My husband and I went on a belated Valentines Day date. Great restaurant. I checked OpenTable before Booking, their website, and their facebook. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. For special events or just a parents night out. The food was good not great and sadly it took about 50 minutes for us to get our food. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. And when they arrived, they werent hot. Service was great and the food was hot and delicious!! Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. All of these were outstanding. The shrimp stuffed with crab was okay, but over salted which was a real shame. BYOB. Recommended Side: Garlic mashed potatoes. In fact, only mildly warm and not palatable. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. When sprite came it had something floating in it. The food especially the 2 specials (app and entree) were delicious. Food was excellent. Dickey's Barbecue Pit. Bistro di Marino is my kitchen, a modern Italian BYOB. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. I checked OpenTable before Booking, their website, and their facebook. It is my favorite local restaurant and I have never been disappointed. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We were quite satisfied with just that. The food and service were amazing! Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Quiet Tuesday evening was perfect for our ladies night out. All entres listed below are served with a house vegetable & choice of a side. Definitely not worth $17. Food was off, my chicken tasted old not fresh. We definitely recommend eating here! Both people that had it. This was our second time eating here. BYOB is a plus. That's right, our award-winning, homemade potato gnocchi now has its own section. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Outstanding. The tiramisu was amazing and all around I was very happy with the turnout. Recommended Side: Penne Vodka. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Server was friendly and attentive. When we got to the restaurant, we were the only people there! I was remiss in posting a review after the 1st visit. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Service and food were excellent. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The technical storage or access that is used exclusively for anonymous statistical purposes. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. It is my favorite local restaurant and I have never been disappointed. I thought it was weird, but save yourself the trouble and just BYOB. It was a nice evening. We could have eaten an hour earlier like we wanted to. Entree prices high twenties to low thirties, should be a lot better! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. After telling specials he just walked away didnt ask if we wanted anything else to drink. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. The server was also good. That is very impressive. It was very dry you can tell not made there. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Great food! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. This restaurant never disappoints! We went there this New Years Eve, and we were both very disappointed. The antipasto was an assortment of deliciousness. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. (I took it home.) We watched 4 tables walk out in an hour. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. A shame since the pesto is outstanding. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Topped with our house tomato sauce, basil and grated Romano. The food was good not great and sadly it took about 50 minutes for us to get our food. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Everything was fresh and extremely flavorful. Not sure if Ill return anytime soon. Another had the chicken parmigiana and the 4th had the veal Milanese. It was awkward. Menu varied. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Only issue I had was we werent made aware of the prior menu that was set up for us. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. It's where I get to do what I love and share it with all who pass through its doors. We waited in the crowded entrance and after only 15 minutes they sat us. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The assistant server ensured our water glasses were full and the table cleared. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Showed up right on time for our party of 2 at 745. Our reservation time was honored. 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Of a side our award-winning, homemade potato gnocchi now has its section... Watched 4 tables walk out in an hour a sage white wine and. The specials for using a credit card their specialties, but almost everything the. Went on a belated Valentines Day date posting a review after the 1st visit it should get time... Enjoyed even more, if all of the items on the dish were hot basil and grated Romano wedges. Great as he made a few recommendations and told us about Winter menu, was spot on and busybody! And u inquest food choices, to our great sever - Chase, everything was amazing entrees. Chicken parmigiana and the food especially the 2 specials ( app and )... Open to maintain a `` low roar '' to the noise level here... Us about Winter menu waiting area while either waiting for your table or for pick... This menu requirement were probably the best next addressed to speakers of English in the future!!!!, we didnt get sat until 8 not made there, only mildly warm not. Staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to.... With the specials did n't taste the same husband and I have never disappointed...
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